“GRANDPRO LIGHTS THE STARS” COMPETITION

The Grand Final of the «Grandpro Lights the Stars» open pastry chef competition became the main professional event of summer 2021; it took place on June 23 at Moscow. According to the rules of the competition, the contestants had to cook unique creative desserts using GRANDPRO margarine.

At the first stage of the competition, we had accepted 74 applications from pastry chefs living in Moscow, the Moscow region, St. Petersburg, Novosibirsk, Omsk, Vladivostok, Budennovsk, Yaroslavl. Professionals having comprehensive experience in pastry manufacture managing, pastry chefs working at restaurants, bakeries and at home, well-known masters, rising stars, and those who consider pastry art as a favorite hobby took part in the competition.

We had delivered to the contestants more than 80 kg of GRANDPRO product samples (Cake, Tart, Cream, Croissant series).

participants

Marina Romanova
Pastry chef of the Rosemarycake brand
Novokuznetsk
CHOCOLATE NAPOLEON CAKE IN A JAR
Ulyana Skobeleva
at-home pastry chef
Moscow
APPLE STREUSEL MUFFINS
Dmitry Yurasov
Pastry cook at Wine & Crab restaurant
Moscow
CHEESECAKE WITH MANGO AND STRAWBERRIES
Elizaveta Vageena
Pastry chef at her own pastry workshop
Moscow
PRUNE SHORTCAKE TORTE
Julia Naimark
at-home pastry chef
Moscow
UPSIDE-DOWN PAVLOVA TART WITH SAGE AND STRAWBERRIES
Marina Romanova
Pastry chef of the Rosemarycake brand
Novokuznetsk
MINT CHOCOLATE TRUFFLES
Ulyana Skobeleva
at-home pastry chef
Moscow
ALMOND HALVA PALMIER COOKIES
Anastasia Savkina
at-home pastry chef
Moscow
“LIME MOJITO” VEGAN CAKE
Nikolay Chyorny
at-home pastry chef
Moscow
SCHLUSSELBURG MINI TART
Victoria Muravyeva
Pastry cook at Organic Origin gourmet market
Saint Petersburg
“MEMORIES OF THE RUSSIAN VILLAGE” MINI CAKE
Ekaterina Nefedova
at-home pastry chef Moscow
“WHEEL OF FORTUNE” DESSERT
Victoria Lappo
pastry chef at Furshet Company
Moscow
MIRACLE NUTS
Maksim Lizunkov
Chef at Salateria cafe
Moscow
CHERRY AND FRANGIPANE PISTACHIO TART
Marina Bobkova
Developer and technologist at Raspak Company, at-home pastry chef Moscow
LEMON BASIL TART
Elizaveta Vageena
Pastry chef at her own pastry workshop
Moscow
SPICED HONEY CUPCAKES
Anna Seliverstova
at-home pastry chef
Moscow
MANGO, PASSION FRUIT AND CARDAMOM DESSERT
Yana Muravyeva
Self-employed pastry chef, technologist, pastry courses tutor
Moscow
BRETON CHOCOLATE CAKE
Alina Antonenko
at-home pastry chef
Moscow
“THE TASTE IN THE DETAILS” CAKE
Valeria Makovskaya
at-home pastry chef
Shchelkovo (Moscow region)
EASTER CAKE
Anna Seliverstova
at-home pastry chef
Moscow
CHERRY AND BASIL TART
Anastasia Komarova
at-home pastry chef
Moscow
VEGAN GLUTEN-FREE COOKIES
Ulyana Skobeleva
at-home pastry chef
Moscow
Coffee sour cherry “the chestnuts” cookies
Elizaveta Vageena
Pastry chef at her own pastry workshop
Moscow
COFFEE CAKE
Marina Romanova
Pastry chef of the Rosemarycake brand
Novokuznetsk
LAVENDER AND BLACKCURRANT MOUSSE DESSERT
Ulyana Skobeleva
at-home pastry chef
Moscow
CREAMY LEMONADE ICE CREAM
Kristina Chernova
Pastry chef at Testu Mesto trattoria
Novosibirsk
CITRUS MANGO SHORTBREAD TARTLET
Anara Murzagulova
Manager at pastry mini studio
Moscow
CREAMY NAPOLEON CAKE
Marina Romanova
Pastry chef of the Rosemarycake brand
Novokuznetsk
MINI TART WITH BLUEBERRY CONFIT AND LEMON MOUSSE
Yana Muravyeva
Self-employed pastry chef, technologist, pastry courses tutor
Moscow
FAIRY CONES
Ulyana Skobeleva
at-home pastry chef
Moscow
“BUMBLEBEE” CAKE
Maria Shadrina
The owner and manager of CAFÉ NEGRO coffee shop
Omsk
WHITE ZACHER MINI CAKE
Maria Scriabina
Chocolatier
Moscow
RASPBERRY, PASSION FRUIT & VANILLA TARTLET
Ekaterina Nefedova
at-home pastry chef
Moscow
COCOSITTA CAKE
Gayane Ogannisyan
at-home pastry chef
Moscow
LEMON TART
Marina Romanova
Pastry chef of the Rosemarycake brand
Novokuznetsk
BAKED SOUR CHERRY CHEESECAKE IN A JAR
Eka Chichinadze
at-home pastry chef
Moscow
STRAWBERRY CREPE CAKE
Yana Muravyeva
Self-employed pastry chef, technologist, pastry courses tutor Moscow
LOADED BRIOCHE
Elizaveta Vageena
Pastry chef at her own pastry workshop
Moscow
BIRD’S MILK SWEETS
Ulyana Skobeleva
at-home pastry chef
Moscow
CARAMEL CAKE POPCORN WITH MOUSSE
Vasiliy Kashtanov
Paramedic of the emergency medical service, at-home pastry chef
Moscow
“HEAVENLY DELIGHT” TORTE

Competition jury

DENIS TRANSPORT
JURY CHAIRMAN

Member of the board of the National Culinary Association, WACS international class judge, chief consultant, co-owner of the consulting company "Recipe for Success"

Progress in food industry technology allows us, chefs and confectioners, to include new creative solutions in each of our recipes. I & nbsp; adhere to the principle: tasty, healthy, beautiful. Cook so that guests want to take a picture of your creation and like you.
IRINA MOSHKINA
JURY MEMBER

Gold medalist of the Russian Confectionery Art Championship 2015, instructor of the Korea Cake Art Association of Korea (2018 year), author of confectionery magazines

Continuous self-development, learning new technologies, expanding the range of tastes, improving visualization — And this is my professional motto, which as confectioner I share with you with love.

EKATERINA KRIEGER
JURY MEMBER

Brand pastry chef at FARRO restaurant, Moscow Cake Show PROF expert, Novikov School teacher

I went from a homemade amateur pastry chef to the chef of one of the best gastronomic restaurants in Moscow. Realization of your dream — in your hands. Get inspired and work! The desired result will not be long in coming.

WINNERS

1st placeMarina Romanova, creator of the Rosemarycake brand and the online confectionery school @rosemarycake.school. Marina flew in from Novokuznetsk to amaze the jury and guests of the grand finale with an art presentation of Beetroot mousse dessert. in a caramel capsule on a truffle biscuit cushion (based on GRANDPRO Cream and Cake, respectively). Prize for the first place — certificate for a week of training at the Academy of Culinary Arts «Exclusive» — will help the winner not only improve her personal skills, but also bring knowledge to her students throughout Russia and abroad.

2nd placeUlyana Skobeleva, home confectioner from Moscow. Ulyana prepared a charming cake "Bumblebee". She came up with this twist on the classic honey cake for her friends by adding a little nutmeg and cinnamon to honey cakes with GRANDPRO Cake, and she created a cream based on GRANDPRO Cream that tastes and resembles ice cream ice cream. Prize for second place — certificate for a week of training at the culinary school Novikov School.

3rd placeDmitry Yurasov, pastry chef at Wine & crab. Dmitry presented Cheesecake with mango and strawberries, refreshing and delighting with the play of textures in an exquisite restaurant setting. As part of cream «Mango and white chocolate» he used GRANDPRO Cream, and for decoration — textured chips based on GRANDPRO Cake. Prize for third place — week-long internship at the FARRO restaurant under the guidance of Ekaterina Krieger.

A special prize for organizational sympathies was awarded to Anastasia Savkina. She did the almost impossible: in just two hours, allotted by the rules of the grand final, she prepared and decorated with ganache painting based on GRANDPRO Cream a vegan cake "Lime Mojito".

In addition, at the grand finals, audience awards were awarded based on the results of online voting in the social networks of the competition. The winners were: Anara Murzakulova with the "Creamy Napoleon" cake, Nikolai Cherny with the "Shlisselburg" mini-tart, Uliana Skobeleva with the "Bumblebee" cake and Elizaveta Vagina with sliced cake "Tales of the Vienna Woods". All of them were waiting for pleasant surprises from GRANDPRO — gift certificates to the confectionery supermarket VTK-moscow.ru.