“GRANDPRO LIGHTS THE STARS” COMPETITION

The Grand Final of the «Grandpro Lights the Stars» open pastry chef competition became the main professional event of summer 2021; it took place on June 23 at Moscow. According to the rules of the competition, the contestants had to cook unique creative desserts using GRANDPRO margarine.

At the first stage of the competition, we had accepted 74 applications from pastry chefs living in Moscow, the Moscow region, St. Petersburg, Novosibirsk, Omsk, Vladivostok, Budennovsk, Yaroslavl. Professionals having comprehensive experience in pastry manufacture managing, pastry chefs working at restaurants, bakeries and at home, well-known masters, rising stars, and those who consider pastry art as a favorite hobby took part in the competition.

We had delivered to the contestants more than 80 kg of GRANDPRO product samples (Cake, Tart, Cream, Croissant series).

participants

Artyom Grachev
Pastry Chef at SAVVA Restaurant
Moscow
COGNAC GANACHE WITH PISTACHIO ICE CREAM AND SPONGE CAKE
Julia Tutskaya
Head Pastry Chef at Pinskiy&Co. Restaurant Holding
Moscow
Joli Rouge Dessert
Irina Khasanova
Pastry Chef and Patisserie Owner
Kazan
Chocolate crackle cookies
Julia Tutskaya
Head Pastry Chef at Pinskiy&Co. Restaurant Holding
Moscow
ASSORTED MADELEINES
Artyom Grachev
Pastry Chef at SAVVA Restaurant
Moscow
MILK CARAMEL BROWNIE WITH MANGO SORBET
Marina Romanova
Head Chef at M&N Patisserie House, GRANDPRO Ambassador
Moscow
Tarte Bourdaloue (pear almond tart)
Artyom Grachev
Pastry Chef at SAVVA Restaurant
Moscow
Lavender & strawberry choux à la crème
Julia Tutskaya
Head Pastry Chef at Pinskiy&Co. Restaurant Holding
Moscow
Blackcurrant & Cointreau dessert
Irina Khasanova
Pastry Chef and Patisserie Owner
Kazan
Christmas cake
Artyom Grachev
Pastry Chef at SAVVA Restaurant
Moscow
Chocolate eclair with white truffle and maldon salt
Julia Tutskaya
Head Pastry Chef at Pinskiy&Co. Restaurant Holding
Moscow
Mint mousse with strawberries
Marina Romanova
Head Chef at M&N Patisserie House, GRANDPRO Ambassador
Moscow
Altai Dessert
Artyom Grachev
Pastry Chef at SAVVA Restaurant
Moscow
CRÈME ANGLAISE WITH VANILLA SPONGE CAKE AND FRESH BERRIES
Julia Tutskaya
Head Pastry Chef at Pinskiy&Co. Restaurant Holding
Moscow
The seashells dessert
Irina Khasanova
Pastry Chef and Patisserie Owner
Kazan
Anthill (Muraveinik) mini cakes
Marina Romanova
Head Chef at M&N Patisserie House, GRANDPRO Ambassador
Moscow
“STRAWBERRY KISS” DESSERT
Artyom Grachev
Pastry Chef at SAVVA Restaurant
Moscow
Dubai tartlet
Marina Romanova
Head Chef at M&N Patisserie House, GRANDPRO Ambassador
Moscow
Black forest dessert
Marina Romanova
Head Chef at M&N Patisserie House, GRANDPRO Ambassador
Moscow
PROVENCE MOUSSE DESSERT
Irina Khasanova
Pastry Chef and Patisserie Owner
Kazan
Cheesecake with berry confit
Marina Romanova
Head Chef at M&N Patisserie House, GRANDPRO Ambassador
Moscow
Chocolate napoleon cake in a jar
Ulyana Skobeleva
at-home pastry chef
Moscow
Apple streusel muffins
Marina Romanova
Head Chef at M&N Patisserie House, GRANDPRO Ambassador
Moscow
Mint chocolate truffles
Ulyana Skobeleva
at-home pastry chef
Moscow
Almond halva palmier cookies
Ulyana Skobeleva
at-home pastry chef
Moscow
Coffee sour cherry “the chestnuts” cookies
Marina Romanova
Head Chef at M&N Patisserie House, GRANDPRO Ambassador
Moscow
Lavender and blackcurrant mousse dessert
Ulyana Skobeleva
at-home pastry chef
Moscow
Creamy lemonade ice cream
Marina Romanova
Head Chef at M&N Patisserie House, GRANDPRO Ambassador
Moscow
Mini tart with blueberry confit and lemon mousse
Marina Romanova
Head Chef at M&N Patisserie House, GRANDPRO Ambassador
Moscow
Baked sour cherry cheesecake in a jar
Ulyana Skobeleva
at-home pastry chef
Moscow
Caramel cake popcorn with mousse
Marina Romanova
Brand pastry chef of the confectionery house M&N, GRANDPRO ambassador
Moscow
Caramel custard with hazelnuts
Ulyana Skobeleva
at-home pastry chef
Moscow
“Bumblebee" cake
Marina Romanova
Head Chef at M&N Patisserie House, GRANDPRO Ambassador
Moscow
Beetroot mousse dessert in a caramel capsule
Ulyana Skobeleva
at-home pastry chef
Moscow
Chewy chocolate cookies
Marina Romanova
Head Chef at M&N Patisserie House, GRANDPRO Ambassador
Moscow
Chocolate pie with smoked lingonberries

Competition jury

DENIS TRANSPORT
JURY CHAIRMAN

Member of the board of the National Culinary Association, WACS international class judge, chief consultant, co-owner of the consulting company "Recipe for Success"

Progress in food industry technology allows us, chefs and confectioners, to include new creative solutions in each of our recipes. I & nbsp; adhere to the principle: tasty, healthy, beautiful. Cook so that guests want to take a picture of your creation and like you.
IRINA MOSHKINA
JURY MEMBER

Gold medalist of the Russian Confectionery Art Championship 2015, instructor of the Korea Cake Art Association of Korea (2018 year), author of confectionery magazines

Continuous self-development, learning new technologies, expanding the range of tastes, improving visualization — And this is my professional motto, which as confectioner I share with you with love.

EKATERINA KRIEGER
JURY MEMBER

Brand pastry chef at FARRO restaurant, Moscow Cake Show PROF expert, Novikov School teacher

I went from a homemade amateur pastry chef to the chef of one of the best gastronomic restaurants in Moscow. Realization of your dream — in your hands. Get inspired and work! The desired result will not be long in coming.

WINNERS

1st place — Marina Romanova, creator of the Rosemarycake brand and the online confectionery school @rosemarycake.school. Marina flew in from Novokuznetsk to amaze the jury and guests of the grand finale with an art presentation of Beetroot mousse dessert. in a caramel capsule on a truffle biscuit cushion (based on GRANDPRO Cream and Cake, respectively). Prize for the first place — certificate for a week of training at the Academy of Culinary Arts «Exclusive» — will help the winner not only improve her personal skills, but also bring knowledge to her students throughout Russia and abroad.

2nd place — Ulyana Skobeleva, home confectioner from Moscow. Ulyana prepared a charming cake "Bumblebee". She came up with this twist on the classic honey cake for her friends by adding a little nutmeg and cinnamon to honey cakes with GRANDPRO Cake, and she created a cream based on GRANDPRO Cream that tastes and resembles ice cream ice cream. Prize for second place — certificate for a week of training at the culinary school Novikov School.

3rd place — Dmitry Yurasov, pastry chef at Wine & crab. Dmitry presented Cheesecake with mango and strawberries, refreshing and delighting with the play of textures in an exquisite restaurant setting. As part of cream «Mango and white chocolate» he used GRANDPRO Cream, and for decoration — textured chips based on GRANDPRO Cake. Prize for third place — week-long internship at the FARRO restaurant under the guidance of Ekaterina Krieger.

A special prize for organizational sympathies was awarded to Anastasia Savkina. She did the almost impossible: in just two hours, allotted by the rules of the grand final, she prepared and decorated with ganache painting based on GRANDPRO Cream a vegan cake "Lime Mojito".

In addition, at the grand finals, audience awards were awarded based on the results of online voting in the social networks of the competition. The winners were: Anara Murzakulova with the "Creamy Napoleon" cake, Nikolai Cherny with the "Shlisselburg" mini-tart, Uliana Skobeleva with the "Bumblebee" cake and Elizaveta Vagina with sliced cake "Tales of the Vienna Woods". All of them were waiting for pleasant surprises from GRANDPRO — gift certificates to the confectionery supermarket VTK-moscow.ru.