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Ulyana
Skobeleva
Skobeleva
at-home pastry chef
Moscow
Moscow
I have a sweet tooth with a rich experience. Since school years, I have been experimenting at the kitchen, creating original sweets and testing various flavor combinations.
Making desserts is more than a hobby for me. I made my first order а few years ago; it was carob chocolate.
While pursuing higher education as a teacher and psychologist, I continued to develop myself in the confectionery and pastry craft. I trained to make healthy desserts at Tasha Korobeynikova’s School and was very happy to take part in the «GRANDPRO Lights the Stars» competition.
Chewy chocolate cookies
Ingredients
- GRANDPRO Tart margarine 170 g
- White sugar 85 g
- Vanilla sugar 85 g
- Cane sugar 127 g
- Salt 5 g
- Egg 1 pc.
- Egg yolk 1 pc.
- Wheat flour 311 g
- Baking powder 4 g
- Baking soda 4 g
- Chocolate (milk or dark) 200 g
- Coarse salt for sprinkling (optionally)
cooking
- If you desire, heat GRANDPRO Tart margarine in a saucepan until golden, and then cool.
- Combine all the sugar, the margarine, a tablespoon of water or milk, and salt in a container. Add an egg and a yolk; knead until smooth.
- Sift the flour into the resulting mixture and add the chocolate broken into pieces (use bitter chocolate for the lactose-free version).
- Knead the shortbread dough, form a cylinder, wrap it in cling film and refrigerate for 30 minutes (for the best result, freeze for a day).
- Preheat an oven to 200°C. Line a baking sheet with parchment paper.
- Cut the dough into circles about 1-cm thick and put them on the parchment paper at a quite large quite large from each other. Sprinkle with coarse salt crystals, if desired.
- Bake for about 8 minutes, until the cookies become lightly brown around the edges.
- Serve with a glass of chilled cow’s or plant milk, or with pieces of ice cream.