FAT INGREDIENTS
FOR PROFESSIONAL BAKING
GRANDPRO
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FAT INGREDIENTS
HIGH-TECH GRANDPRO LINE
FOR A PERFECT RESULT
CONCEPT
By creating a unique collection of innovative ingredients for GRANDPRO baking, RUSAGRO Group experts focused on the current needs of confectionery artists working in the HoReCa field or developing their own business.
Impeccable quality, technological efficiency, economic efficiency, new ideas for pastry chefs and your creative freedom are the fundamental values on which the GRANDPRO brand concept is based.
GRANDPRO is not only modern Russian—made products, but also a unique professional development program that includes expert technological assistance to pastry chefs, educational projects, and the exchange of experience and ideas. GRANDPRO helps you achieve success and improve in your favorite profession!
ABOUT GRANDPRO
GRANDPRO premium margarines are an innovative line of high-tech plant-based ingredients for pastry manufactures, restaurants, coffee shops, bakeries.
We make GRANDPRO margarines from high-quality natural raw materials, with no animal fats and preservatives. GRANDPRO margarines are suitable for creating dairy-free desserts, lean baked goodies, healthy lifestyle diets, as well as a wide range of classic bakery and pastries.
Working with GRAND PRO margarines, you are always confident in the stable quality of your products, their long shelf life and aesthetic appearance.
To meet customer needs and help you to cook always great, we have created five special margarines for various technological applications: GRANDPRO Cake, GRANDPRO Tart, GRANDPRO Cream, GRANDPRO Croissant and GRANDPRO Eclair covering a full range of pastry recipes.
CAKE
TART
CROISSANT
CREAM
ECLAIR
*The price does not include delivery; the minimum order is 1 pack (10 kg).
GRANDPRO CATALOGGRANDPRO BUTTER
GRANDPRO Butter for professionals — butter for those who create and prefer traditions, or for those who reinvent baking in a new way. We support you in your quest for perfection. GRANDPRO Butter has many advantages that make it indispensable for puff pastry and rich pastries, shortcrust pastry, creams. The butter is ideal for all types of sauces, emulsions and other types of culinary products. It is available in 5 kg blocks, a practical size for your production. Price: on request
GRANDPRO whipping paste
GRANDPRO paste is a complex food additive with a high concentration of working substances. It contains emulsifiers of natural origin that are safe for human health. When preparing various types of dough and creams, GRANDPRO paste increases aeration and stability of whipped masses.
GRANDPRO paste is a multifunctional ingredient and has proven itself well in various applications, including the manufacture of biscuits, muffins, muffins and cakes; sweet biscuits; custard and fruit and berry creams; semi-finished products for freezing. The paste is economical to use.
It is available in 2 kg plastic buckets.
The cost starts from 300 rubles/kg excluding delivery.
PROFESSIONAL OPINIONS
Marina Romanova
Brand pastry chef of the confectionery house M&N (Moscow), GRANDPRO ambassador
"To be honest, I did not expect this from margarine!
Shortbread dough products with GRANDPRO are tender and crumbly, and puff pastry is airy and crispy. In terms of taste, everything is excellent. In creams, GRANDPRO Cream gives a wonderful creamy taste. No foreign taste or smell. I noted for myself and recommend to my students GRANDPRO as an excellent basis for author's and lactose-free desserts. I am sincerely glad that such a product appeared in the confectionery industry!"
Ekaterina Kriger
GRANDPRO ambassador and brand chief
"As a pastry practitioner and startup consultant, I use GRANDPRO in my daily work and recipe cards: for biscuits, shortbread and puff pastry, as well as for a wide variety of creams. GRANDPRO has all the qualities that are fundamentally important for food and confectionery enterprises. These are adaptability, wide range of applications, stability of the result, excellent texture and wonderful taste of your pastries and desserts. As well as high economic efficiency is a factor that every head of a catering company will appreciate."
Dmitry Yurasov
Confectioner at Wine & Crab restaurant, Moscow
"I was delighted to test the GRANDPRO premium margarine line, a truly unique product that has never been seen before on the market. I can say with confidence: this margarine is in no way inferior in quality to butter, and in some moments even surpasses it. For example, it contains no fats of animal origin, which is important for vegetarians and for those who fast. I recommend GRANDPRO to my fellow confectioners as a technologically advanced functional product for creativity!"
Victoria Muravieva
Confectioner at Organic Origin gastromarket, St. Petersburg
"My acquaintance with the innovative GRANDPRO line began with GRANDPRO Cake. I made cakes with it according to a recipe in which I used vegetable oil before. I liked the result: the cakes after baking turned out to be more tender, elastic. I add the same margarine to caramel. By its properties, it is completely identical to butter, caramel does not delaminate, remains very smooth and thick even after long-term storage. I use GRANDPRO with pleasure for different types of dough (especially shortbread), caramel, as part of other fillings — as a texture stabilizer".