Inspire to create and refine!

Our products are similar to butter but better than it: they have a creamy taste, high plasticity, stable characteristics and provide a reference result.


GRANDPRO premium margarines are an innovative line of high-tech plant-based ingredients for pastry manufactures, restaurants, coffee shops, bakeries.

We make GRANDPRO margarines from high-quality natural raw materials, with no animal fats and preservatives. GRANDPRO margarines are suitable for creating dairy-free desserts, lean baked goodies, healthy lifestyle diets, as well as a wide range of classic bakery and pastries.

Working with GRAND PRO margarines, you are always confident in the stable quality of your products, their long shelf life and aesthetic appearance.

To meet customer needs and help you to cook always great, we have created five special margarines for various technological applications: GRANDPRO Cake, GRANDPRO Tart, GRANDPRO Cream and GRANDPRO Croissant covering a full range of pastry recipes.



For cakes, Easter bread, rolls, pies, and muffins


For shortcrust pastries


For all of puff pastry types


For pastry creams and fillings


For creams and fillings of cakes, pastries, souffles

*The price does not include delivery; the minimum order is 1 pack (10 kg).



Creating the unique collection of premium GRANDPRO margarines, RUSAGRO Group of Companies experts focused on the current requests of bakery and patisserie artists engaged in the HoReCa field or developing their own business.

Impeccable quality, technological and economic efficiency, new ideas and your freedom of creativity — these are the fundamental GRANDPRO values.

GRANDPRO is not only a modern Russian-made product, but also a unique professional development program that includes expert technological assistance to bakers and patissiers, educational projects, sharing best practices and ideas. GRANDPRO helps you to achieve success and progress in your favorite profession!


Marina Romanova
Pastry chef of Rosemary Cake brand, Novokuznetsk
«To be honest, I did not expect this from margarine! Shortbread dough products with GRANDPRO are tender and crumbly, and puff pastry is airy and crispy. In terms of taste, everything is excellent. In creams, GRANDPRO Cream gives a wonderful creamy taste. No foreign taste or smell. I noted for myself and recommend to my students GRANDPRO as an excellent basis for author's and lactose-free desserts. I am sincerely glad that such a product appeared in the confectionery industry!»
Dmitry Yurasov
Confectioner at Wine & Crab restaurant, Moscow
«I was delighted to test the GRANDPRO premium margarine line, a truly unique product that has never been seen before on the market. I can say with confidence: this margarine is in no way inferior in quality to butter, and in some moments even surpasses it. For example, it contains no fats of animal origin, which is important for vegetarians and for those who fast. I recommend GRANDPRO to my fellow confectioners as a technologically advanced functional product for creativity!»
Victoria Muravieva
Confectioner at Organic Origin gastromarket, St. Petersburg
«My acquaintance with the innovative GRANDPRO line began with GRANDPRO Cake. I made cakes with it according to a recipe in which I used vegetable oil before. I liked the result: the cakes after baking turned out to be more tender, elastic. I add the same margarine to caramel. By its properties, it is completely identical to butter, caramel does not delaminate, remains very smooth and thick even after long-term storage. I use GRANDPRO with pleasure for different types of dough (especially shortbread), caramel, as part of other fillings - as a texture stabilizer».