Complex food supplement - specially selected complex of emulsifiers in the aqueous phase
Scope of application
- Biscuits, rolls.
- Cupcakes, muffins.
- Butter cookies.
- Frozen semi-finished products: puff pastry, pelmeni, vareniki, khinkali, pancakes.
- Cream semi-finished products (custards and fruit and berry creams).
- Suitable for Lenten and vegan menus.
Functional properties
- Simplifies the production process.
- Reduces the time it takes to make products.
- Reduces the time it takes to whip the dough by 10–15 minutes.
- Increases the volume of whipped mass.
- Reduces egg products in the product recipe by 50%, which reduces the cost price.
- Ensures product quality.
- Reduces fat and sugar content by 10% without compromising taste.
- Promotes freshness due to better moisture retention.
GRANDPRO paste is economical to use: its recommended share in the total mass of dough is from 1-3% for sponge cake baking to 0.3-0.5% for semi-finished products. Sales support technologists of the RUSAGRO Group of Companies will help you accurately determine the optimal consumption depending on the recipe and production features.
The paste is available for order in small wholesale format. The minimum order is 1 bucket (2 kg).
Find out more details right now from our online manager!
The mass fraction of fat is 28%.
Ingredients: drinking water, emulsifiers: E471, E475, E470a; Humectants: E1520, E422G.
Nutritional value per 100 g of product: fat — 28 g.
Energy value (caloric content) per 100 g of product is 1230 kJ/300 kcal.
Item number: 38003
КУПИТЬ ПАСТУ GRANDPRO