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Chocolate crackle cookies
Ingredients
- All-purpose flour 150 g
- Caster sugar 200 g
- Cocoa powder 60 g
- Baking powder 8 g
- Salt 1 pinch
- Vanilla sugar 1.5 g
- GRANDPRO Cake margarine (softened at room temperature) 60 g
- Eggs 100 g (2 pcs)
- Powdered sugar for sprinkling
cooking
- In a bowl, mix all the dry ingredients.
- Whip softened GRANDPRO Cake margarine.
- Add eggs to the whipped margarine one at a time, beating well until the mixture is combined.
- In several steps, add a mixture of dry ingredients, stirring until combined.
- Cover the dough with foil and refrigerate for 1–2 hours.
- Shape the chilled dough into balls of 40 g each and roll them in powdered sugar.
- Bake in a preheated to 180 °C oven for 12 minutes.
- At the end of baking, slightly press down the cookies with a glass.
Ingredients
- All-purpose flour 150 g
- Caster sugar 200 g
- Cocoa powder 60 g
- Baking powder 8 g
- Salt 1 pinch
- Vanilla sugar 1.5 g
- GRANDPRO Cake margarine (softened at room temperature) 60 g
- Eggs 100 g (2 pcs)
- Powdered sugar for sprinkling
cooking
- In a bowl, mix all the dry ingredients.
- Whip softened GRANDPRO Cake margarine.
- Add eggs to the whipped margarine one at a time, beating well until the mixture is combined.
- In several steps, add a mixture of dry ingredients, stirring until combined.
- Cover the dough with foil and refrigerate for 1–2 hours.
- Shape the chilled dough into balls of 40 g each and roll them in powdered sugar.
- Bake in a preheated to 180 °C oven for 12 minutes.
- At the end of baking, slightly press down the cookies with a glass.