THE BOOK «PERFECT BAKING. CONFECTIONERS OF MOSCOW»

To be a pastry chef today is to constantly keep your finger on the pulse. Trends in confectionery art are changing dynamically, technologies are improving, new ingredients are appearing, and the requests of restaurant guests are becoming more complicated.

The book “Perfect Baking. Confectioners of Moscow” is a beautifully illustrated educational guide for confectionery professionals and for those who want to become one.

In it, seven well-known pastry chefs of Moscow share their unique experience, ideas, practical solutions, life hacks - they show in detail and step by step the recipe for making desserts, talk about their features, important nuances, share their views on modern baking technologies, the specifics of serving desserts and the ingredients used.