THE BOOK “PERFECT BAKING. MOSCOW PASTRY COOKS”

GRANDPRO unites talented pastry cooks in different cities of our big country!

We are happy to share inspiration with you by presenting innovative recipes for cakes, pastries, desserts. Having tested each recipe in practice for many times, we are sure: it provides the result that will please you, your guests and customers.

To help pastry professionals and those who want to become them, we have published the book “Perfect Baking. Moscow Pastry Cooks”. It is a beautifully illustrated training guide. In this book, seven famous pastry chefs of the capital share their unique experiences, ideas, and life hacks.

The book “Perfect Baking. Moscow Pastry Cooks” contains information about modern pastry ingredients and technologies, detailed step-by-step recipes, and creative plate presentations.

Beyond that, our website recipe collection presents the best works created by our brand chef Ekaterina Krieger and the participants of the “GRANDPRO Lights the Stars” pastry chef competition.

INSPIRING Recipes

RICOTTA EASTER CAKE WITH SUN-DRIED BERRIES
Ekaterina Krieger
GRANDPRO brand chef
Moscow
4
Ingredients
  • Opara
  • Milk 96 g
  • Flour 50 g
  • Sugar 10 g
  • Fresh yeast 30 g
  • Dough
  • White flour 500 g
  • Ricotta or fat tvorog (farm cheese) 400 g
  • Eggs 220 g
  • Sugar 190 g
  • GRANDPRO Cake margarine  80 g
  • Salt 5 g
  • Vanilla to taste
  • Zest of 1 orange or 2 lemons
  • Stuffing
  • Sun-dried berries 150 g
  • Some hot water
  • Rum, cognac or whisky 50 g