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Ulyana
Skobeleva
Skobeleva
at-home pastry chef
Moscow
Moscow
I have a sweet tooth with a rich experience. Since school years, I have been experimenting at the kitchen, creating original sweets and testing various flavor combinations.
Making desserts is more than a hobby for me. I made my first order а few years ago; it was carob chocolate.
While pursuing higher education as a teacher and psychologist, I continued to develop myself in the confectionery and pastry craft. I trained to make healthy desserts at Tasha Korobeynikova’s School and was very happy to take part in the «GRANDPRO Lights the Stars» competition.
APPLE STREUSEL MUFFINS
Ingredients
- Muffins
- Oat milk 150 g
- Oat flakes 10 g
- Apple puree (thick) 70 g
- Apple vinegar 5 g
- Xanthan gum 2 g
- Ground nutmeg 10 pcs
- Ground cinnamon 10 g
- Ground cardamom 10 g
- Cane sugar 45 g
- GRANDPRO Cake margarine (softened) 40 g
- Salt pinch
- Wheat flour 210 g
- Baking powder 8 g
- Baking soda 2 g
Streusel
- GRANDPRO Tart margarine (cold) 45 g
- Wheat flour 40 g
- Sugar 60 g
- Oat flakes 45 g
- Ground cinnamon to taste
- Topping (creamy oatmeal sauce)
- White sugar 70 g
- Maple syrup 10 g
- GRANDPRO Cream margarine 40 g
- Oat milk 100 g
- Star anise 2 stars
- Cinnamon ½ stick
- Ground nutmeg pinch
- Salt pinch
cooking
Muffins
- Combine milk, oat flakes, apple puree, apple vinegar, xanthan gum, spices, and sugar.
- Mix this mass with softened GRANDPRO Cake margarine; add sifted flour, baking powder, and baking soda. Knead the dough (it will be thick).
- Put the dough into muffin molds.
- To make streusel, blend cold GRANDPRO Tart margarine, flour, sugar, oat flakes, and cinnamon to crumbs.
- Sprinkle the muffins with streusel and smooth the surface a little.
- Bake at 180°C for 20–25 minutes until golden brown. Let the muffins cool off.
Topping
- Combine sugar, maple syrup, and GRANDPRO Cream margarine in a wide frying pan and warm up until smooth.
- Warm oat milk with spices in a saucepan.
- Pour the hot spiced oat milk into a saucepan through a sieve, add a pinch of salt and boil the sauce for 1 or 2 minutes.
- Pour the sauce into a container, cover with a cling film in contact and let it cool off.
- Transfer the cooled sauce to a pastry bag.
- Decorate the muffins with the topping (using a pastry bag or a teaspoon).
- Optionally: add a scoop of vegan ice cream to the muffin serving.