Margarine is a completely vegetable high-tech product. A properly composed composition of vegetable fats and emulsifiers determines the working characteristics of margarine and, ultimately, the quality of your confectionery and bakery products. GRANDPRO margarines are created based on the parameters required by modern confectioners, therefore they have excellent whipping properties and shape stability, and make it possible to work in a wide range of temperatures.

Butter is mostly used for preparing traditional dishes and desserts. It contains the ideal, naturally created combination of milk protein and fat, which provides the butter with unique organoleptic qualities and nutritional value.