Strict quality control — from raw material acceptance to finished product testing — allows us to obtain a standard natural product. In the production of GRANDPRO butter, great attention is paid to the physical and chemical properties, especially heat resistance. We evaluate the quality of the finished product based on 35 indicators. In the production of GRANDPRO butter, only the highest quality raw materials are used — natural cream. We choose the best, because it is on them that the high degree of heat resistance depends, and this is the main indicator of the stability of the butter during operation and in finished products.