As a child, I dreamed of becoming a designer, creating unique things. It was just circumstances that I chose the profession of a cook.
I had been making salads, starters, soups, main course dishes so far until my 28. The pastry art seemed so incredible and complicated to me.
Having studied the cook’s profession thoroughly, I turned to pastry art. I have fallen am in love with this profession. I am interesting everything concerning it, constantly discovering new opportunities for development, delighting sweet tooth persons with a variety of flavors and combinations.
Moreover, my childhood dream has finally come true. Being a designer at heart, you can realize many of your creative ideas in pastry art!
Cream of sour cream
Assembling the cake