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Valeria
Makovskaya
Makovskaya
at-home pastry chef
Shchelkovo (Moscow region)
Shchelkovo (Moscow region)
I am an art teacher by education. Pastry art is my favorite hobby and maybe it will become my second profession. I started with baking muffins for my relatives on every my birthday, it is a nice tradition. Then I began mastering complicated cakes. In 2021, I took part in “The Pastry Chef” TV cooking show and became one of the finalists, and then I tried myself in the “GRANDPRO Lights the Stars” competition. I am gaining experience and constantly developing my abilities!
EASTER CAKE
Ingredients
- Wheat flour 380 g
- Vanilla to taste
- Corn starch
- Baking powder
- Medium-size eggs 2 pcs
- Sugar 120 g
- White raisins 65 g
- Milk 160 ml
- GRANDPRO Cake margarine 100 g
cooking
- Sift the flour; add vanilla, corn starch, and baking powder to it.
- Separately, whisk eggs with sugar (at low speed).
- Add flour mixture, raisins, warm milk, and GRANDPRO Cake margarine to the egg mixture. After kneading, let the dough rest for about 5 minutes.
- Preheat an oven to 185˚С. Pour the dough in a buttered baking mold with a diameter of 16 cm. Bake for 25 minutes.