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“I chose GRANDPRO CAKE to start exploring the innovative GRANDPRO line and made cake layers with it according to the recipe in which I had used vegetable oil before. I liked the result: the baked cake layers turned out to be more tender and elastic. Moreover, I add the same margarine to me favorite caramel recipes. GRANDPRO has exactly the same properties as butter; caramel remains very smooth and thick even after long-term storage. I am glad to use GRANDPRO for different types of dough (especially shortbread), as well as caramel and other fillings as a texture stabilizer.”

Victoria Muravieva
Pastry cook at Organic Origin Gourmet Market, Saint Petersburg

“Frankly speaking, I did not expect that margarine can be so upscale product! Shortbread pastries made of GRANDPRO-based dough are tender and crumbly; the puff pastries are airy and crispy; and the taste is fine. GRANDPRO CREAM margarine gives a wonderful creamy taste, with no strange flavor. I use GRANDPRO margarines in my work and recommend them to my students as an excellent base for creative and dairy-free desserts. I am fair glad that such a product has appeared in the pastry industry!”

Marina Romanova
Pastry chef of Rosemary Cake brand, Novokuznetsk

"The GRANDPRO line was a pleasant discovery for me — a really high-quality professional product, a worthy alternative to butter. I especially enjoy working with GRANDPRO Cream. Its emulsifying ability is very high, the cream is easy to whip and stable. Nice "bonus" — cream calorie reduction. I am grateful to GRANDPRO for an interesting experience and inspiration. The book "Perfect Baking. Confectioners of Moscow» will be an interesting find for everyone who keeps up with the times. My favorite of the included recipes — "Carrot and sea buckthorn cake."

Marina Bobkova
Technologist-developer at Raspak LLC, home confectioner Moscow

“It was nice to test GRANDPRO premium margarine line — a truly unique product, totally new, unmatched on the market. Sure, these margarines are in no way inferior to butter, and even excel it in some properties. For example, GRANDPRO contains no animal fats; this is the essential feature to vegetarian or Lent-time pastries and desserts. I recommend GRANDPRO to my fellow pastry cooks as an advanced product for creative work!”

Dmitry Yurasov
Pastry cook at Wine & Crab Restaurant, Moscow