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Anna
Seliverstova
Seliverstova
at-home pastry chef
Moscow
Moscow
I was born in the small town of Salavat in Bashkortostan. In 2015, I moved to Moscow, graduated as a technologist in chemistry. Pastry art first interested me as a hobby, and then as a new profession. In just two years, I have reached much greater heights in it than in chemistry. My work has become a continuous holiday; I like to develop as a pastry chef, delighting more and more people with delicious and interesting desserts.
“ENJOYING А BEACH DAY WHILE QUARANTINE” (LEMONGRASS LEMON TART)
Ingredients
-
Тесто
- Egg 1 pc.
- Sour cream 15 g
- Honey 50 g
- GRANDPRO Tart margarine 50 g
- Cane sugar 60 g
- Baking soda 1 tsp.
- Lemon juice (to activate baking soda)
- Curd
- Lemon 1 pc.
- Lemongrass 30 g
- Sugar 100 g
- Corn starch 2 tbsp.
- Cream
- GRANDPRO Cream margarine 50 g
- Cream cheese 100 g
- Powdered sugar 1 tbsp.
cooking
Dough
- Combine sugar, honey, and GRANDPRO Tart margarine in a saucepan; dissolve to a homogeneous consistency.
- Add baking soda activated with lemon juice; stir.
- Add sour cream with egg, stirring quickly.
- Next, gradually add flour until the dough does not stick to your hands much.
- Put the dough in a refrigerator for 30 minutes.
Curd
- Heat lemon juice, grated lemongrass, and sugar in a saucepan.
- Add starch; cool.
Cream
- Put room-temperature GRANDPRO Cream margarine and powdered sugar in the bowl of a mixer; mix until smooth.
- Add cream cheese and mix.