I started my journey to the pastry art world 2020. My teachers were highly qualified professionals: Alexander Kislitsyn, Sergey Kulkin, Nina Tarasova, Ekaterina Klimacheva. In just a year, I became a pastry chef of three projects: MyCake MyLove pastry shop, Testu Mesto trattoria, and Poke Top café.
(for 2 pcs)
Shortbread tartlet shells
Citrus cream
Mango confit
Ganache
Assembling the dessert
This site uses cookies and other similar technologies. If, after reading this message, you remain on our site, it means that you do not object to the use of these technologies.
Close