In 2016, I left oil rigs for a planetary mixer and have never regretted this decision. My philosophy is simple: desserts are more than food. Desserts are a child of the pastry chef’s love and the nature. Modern European desserts are my line of work; I cook them for to-go sales and à la carte serving. My goal is to popularize this category of desserts in Russia.
(for 6 servings)
Sable (shortbread cookies)
Sage gel
Apple sage cream
Strawberry compote
Italian meringue
Tuile
Assembling the dessert
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