I am a software engineer by education. I became interested in pastry art in 2015 at the age of 45 simply because I always liked to cook. I studied myself at home, later worked as a pastry chef at Cupcake Story Company, senior pastry chef at the Hyatt Regency Moscow Petrovsky Park Hotel.
Cooking desserts is my passion! Not a day goes by when I don’t try to create a new sweet recipe. Most of all I like to make individual desserts: eclairs, mini tarts, and cakes.
I consider the exclusive line of healthy cakes to be my crowning achievement. I cook them with no artificial sweeteners, wheat flour, and dairy products.
Pate sablee shortcrusts
Black sesame sponge cake
Hazelnut cream cheese; decoration