I was born in the small town of Salavat in Bashkortostan. In 2015, I moved to Moscow, graduated as a technologist in chemistry. Pastry art first interested me as a hobby, and then as a new profession. In just two years, I have reached much greater heights in it than in chemistry. My work has become a continuous holiday; I like to develop as a pastry chef, delighting more and more people with delicious and interesting desserts.