The secret of perfect butter-free creams

Anna
Vanchikova

RUSAGRO support technologist

An important organoleptic characteristic of GRANDPRO Cream is its delicate creamy aroma and taste, which will help reveal all the notes of aromas and flavors of your creamy base. This is achieved due to the special formulation of the special margarine GRANDPRO Cream, which is an absolutely herbal product!

GRANDPRO Cream is particularly effective in refined custards such as custard, charlotte, and curd, and consistently provides a more stable result in the preparation and storage of ready-made cakes and pies than butter.

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