How to improve the fermentation of pastry dough

Anna
Vanchikova

RUSAGRO support technologist

When preparing the pastry, add the special margarine GRANDPRO Cake in the last three minutes of kneading. Having done this, you will notice that the dough turned out to be elastic, with a smooth, uniform texture, and convenient to use.

One more factor is always important: the dough kneaded with sifted flour rises better and easier.

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