How to improve dough fermentation using GRANDPRO Cake margarine

For better fermentation, Grand Pro Cake add at the end of the kneading dough (in the last 3 minutes of kneading). By doing so, you will notice that the dough prepared in this way of kneading will be more elastic, more uniform and more convenient to work with.

Dough kneaded with sifted flour rises better and easier.