GRANDPRO premium margarines have been developed taking into account the needs of HoReCa professionals, their recommendations and wishes. Five margarines presented in the GRANDPRO line (Cake, Tart, Cream, Croissant and Eclair) cover the entire range of confectionery and bakery recipes. They are ideal for rich, shortcrust, puff pastry, eclairs, various creams, multi-component pastries and cakes. GRANDPRO margarines are made from high-quality raw materials in strict compliance with the technologies that are the know-how of the RUSAGRO Group of Companies. The result is that GRANDPRO margarines are resistant to high temperatures, are characterized by high plasticity, are perfectly tempered, and are stable in their properties. An important feature of all GRANDPRO margarines is the exquisite creamy aroma that is preserved in the finished products. In terms of organoleptic properties, GRANDPRO margarines are an excellent substitute for butter. At the same time, they are much more technologically advanced in operation, which has a positive effect on the quality of the blanks and final products, be it baked goods or desserts.